Yields
6 servings
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ingredients
4
cup red wine
¾
cup pear, nectar
3
Tbsp Ribena
1
vanilla, bean, scraped
1
pear, sliced, thinly
piece medium slices fresh ginger, skin removed
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directions
Step 1
Cut pear into thin rounds. Combine everything in a large stockpot. Bring to a boil then turn off the heat. Let cool slightly then serve.