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Rhubarb Compote

Food Network Canada
YIELDS
2 servings
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Ingredients

8
stalks rhubarb, cut into 1-inch (2.5 cm) pieces
¾
cup sugar (175 mL)
¼
cup white wine (50 mL)
¼
cup port (50 mL)
¼
cup orange juice (50 mL)
1
cinnamon stick
1
vanilla bean, split lengthwise
3
cardamom pods
3 3
piece pieces lemon peel
1
bunch fresh mint
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Directions

Step 1

In a medium saucepan, combine rhubarb, sugar, wine, port, orange juice, cinnamon stick, vanilla bean, cardamom pods and lemon peel.

Step 2

Bring to a boil over medium-high heat, stirring occasionally.

Step 3

Reduce heat to medium-low, cover and simmer for 10-12 minutes, or until mixture thickens slightly.

Step 4

Remove cardamom pods and lemon peel.

Step 5

Transfer to a bowl and cool.

Step 6

Fill meringue cups with rhubarb compote and garnish with a sprig of mint.

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My rating for Rhubarb Compote
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