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Rhubarb Water

Rhubarb Water
YIELDS
4 servings
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Ingredients

2
lb(s) rhubarb, washed and cut into chunks
¾
cup sugar
Juice of ½ lemon
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Directions

Step 1

Put the rhubarb in a bowl, pour over 4 cups/1 litre boiling water, cover, and leave at room temperature overnight. Next day, strain the liquid into a saucepan, discarding the rhubarb. Add the sugar and lemon juice, and bring to a boil 5 minutes. Cool. Taste and add more lemon juice if necessary. Strain into a bottle, and cork. Store refrigerated, to be served ice-cold.

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