![Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/de71f4c5-1bbb-4c70-b158-57d6a3a718cb_Rib-Steak-wtih-Smashed-Potatoes-Roasted-Cauliflower-Caramelized-Onion-Dustin-Gallagher-for-Beringer.jpg?w=3840&quality=75)
Perfectly pairs with Beringer Founders Estate Cabernet Sauvignon.
ingredients
directions
Preheat oven to 400F.
Bring a large pot salted water to a boil over high heat. Cook potato until soft, 10 to 12 minutes.
Toss cauliflower with olive oil and roast at until golden brown 15 to 18 minutes.
Sear steak in a hot cast iron skillet, browning all sides for about 10 minutes. Finish by basting with 1 Tbsp of butter. Rest meat for 5 minutes.
In a small pan, brown mushrooms at medium high heat in 1 Tbsp of butter and season with salt and pepper.
When potatoes are cooked, squish them in between a towel while they are still hot. Season with vinegar, 1 Tbsp of butter and top with onion and bacon.
Place potato in side dish for serving. Slice steak and garnish with mushroom. Serve with roasted cauliflower.