Name: Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 12 mini white potatoes; ½ cup diced onion; 3 slices bacon; 2 cups cauliflower florets; 2 Tbsp olive oil; 1 12 oz rib steak; 3 Tbsp butter, split; ¾ cup oyster mushrooms; Salt and pepper; 1 Tbsp white balsamic vinegar

Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon

Prep Time

15 min

Cook Time

25 min

Yields

2 servings

Perfectly pairs with Beringer Founders Estate Cabernet Sauvignon.

ingredients

mini white potatoes

cup diced onion

slices bacon

cups cauliflower florets

Tbsp olive oil

1 12

oz rib steak

Tbsp butter, split

cup oyster mushrooms

Salt and pepper

Tbsp white balsamic vinegar

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 400F.

Step 2

Bring a large pot salted water to a boil over high heat. Cook potato until soft, 10 to 12 minutes.

Step 3

Toss cauliflower with olive oil and roast at until golden brown 15 to 18 minutes.

Step 4

Sear steak in a hot cast iron skillet, browning all sides for about 10 minutes. Finish by basting with 1 Tbsp of butter. Rest meat for 5 minutes.

Step 5

In a small pan, brown mushrooms at medium high heat in 1 Tbsp of butter and season with salt and pepper.

Step 6

When potatoes are cooked, squish them in between a towel while they are still hot. Season with vinegar, 1 Tbsp of butter and top with onion and bacon.

Step 7

Place potato in side dish for serving. Slice steak and garnish with mushroom. Serve with roasted cauliflower.

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Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon

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