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Rice and Beans with Cilantro

Rice and Beans with Cilantro
PREP TIME
5 min
COOK TIME
15 min
YIELDS
6 - 8 servings

The chopped red chili peppers in this recipe lend these tasty rice and beans a nice heat.

Courtesy of the Snyman family.

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Ingredients

1
Tbsp olive oil
3
large red chili peppers, chopped
4
cups quick-cooking rice
4
cups water
1
can (19 oz/540 mL) black beans
1
bunch fresh cilantro, chopped
1
lime, cut in half
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Directions

Step 1

In a large skillet, heat oil over medium heat; cook peppers until softened.

Step 2

Stir in rice and toast for 1 minute. Add water and cook for 6-8 minutes or until rice is tender and water is absorbed.

Step 3

Stir in beans, cilantro and squeeze in lime juice.

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My rating for Rice and Beans with Cilantro
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