ADVERTISEMENT

Ricotta Pancakes

Ricotta Pancakes
PREP TIME
10 min
COOK TIME
30 min
YIELDS
4 servings

Ricotta and blueberries make ordinary pancakes extra special.

Yields 16 pancakes.

ADVERTISEMENT

Ingredients

2
cups water
cup sugar
cup honey
1 ½
tsp vanilla extract
2
cups pancake mix (recommended: Krusteaz)
1
cup whole milk ricotta cheese
cup frozen blueberries
Melted butter
ADVERTISEMENT

Directions

Step 1

Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.

Step 2

Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

Step 3

Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

Rate Recipe

My rating for Ricotta Pancakes
ADVERTISEMENT