ADVERTISEMENT

Ricotta Peach Muffins

Ricotta Peach Muffins
Yields
12 servings

These muffins are light and fruity, perfect for a quick snack or picnic treat.

ADVERTISEMENT

ingredients

2 ½
cup all purpose flour
tsp baking powder
½
tsp baking soda
½
tsp salt
1 ⅓
cup light brown sugar, packed
½
cup creamy ricotta
½
cup canola oil
2
eggs
1 ½
tsp vanilla extract
1
cup peaches, peeled and diced
2
peaches, sliced for garnish
turbinado sugar, for sprinkling
ADVERTISEMENT

directions

Step 1

Preheat oven to 350° F. In a bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, blend together brown sugar, ricotta cheese, oil, eggs and vanilla. Add flour to brown sugar mixture and blend just until incorporated. Stir in diced peaches and spoon into a greased muffin tin. Arrange a few sliced peaches on each muffin and sprinkle tops generously with turbinado sugar. Bake for 35 to 40 minutes, until tops are golden brown and a tester inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes before removing from muffin pan.

Step 2

Yield: 12 standard muffins.

Rate Recipe

My rating for Ricotta Peach Muffins
ADVERTISEMENT