Road Grill’s Summer Berry Pudding

Road Grill's Summer Berry Pudding

This tasty dessert from Matt Dunigan is bursting with fresh summer fruit.



cup blackberries washed
cup raspberries washed
cup blueberries washed
cup strawberries washed quartered and stems removed
Juice of 2 limes or lemons
cup sugar
slices (½ inch slices)sour dough bread, crusts removed
Whipping cream lightly sweetened


Step 1

Combine all of the berries, sugar and lime juice in a large saucepan.

Step 2

Place on the stove over medium high heat and bring just to a boil, then remove from heat and cool.

Step 3

Line a bread pan with saran.

Step 4

Line the pan with bread slices, cutting them to fit like puzzle pieces to cover the bottom and sides (all the way to the edge ) of the loaf pan. Do not leave any gaps in the bread.

Step 5

Top the bread with half of the berry mixture.

Step 6

Top the berries with another layer of bread (sides will still be layered in bread).

Step 7

Add the remaining half of the berry mixture.

Step 8

Finish the loaf with a final layer of bread.

Step 9

Cover the bread with a slice of foil or saran.

Step 10

Take a brick covered in foil and place on top to press down on the loaf.

Step 11

Place in the refrigerator for 4 hours.

Step 12

Once ready, remove the brick and flip the pan upside down onto a cutting board.

Step 13

Remove saran and slice into ½ inch slices.

Step 14

Serve with whip cream.

Rate Recipe

My rating for Road Grill’s Summer Berry Pudding