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Road Grill’s Summer Berry Pudding

Road Grill's Summer Berry Pudding

This tasty dessert from Matt Dunigan is bursting with fresh summer fruit.

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Ingredients

2
cup blackberries washed
2
cup raspberries washed
2
cup blueberries washed
2
cup strawberries washed quartered and stems removed
Juice of 2 limes or lemons
½
cup sugar
10
slices (½ inch slices)sour dough bread, crusts removed
Whipping cream lightly sweetened
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Directions

Step 1

Combine all of the berries, sugar and lime juice in a large saucepan.

Step 2

Place on the stove over medium high heat and bring just to a boil, then remove from heat and cool.

Step 3

Line a bread pan with saran.

Step 4

Line the pan with bread slices, cutting them to fit like puzzle pieces to cover the bottom and sides (all the way to the edge ) of the loaf pan. Do not leave any gaps in the bread.

Step 5

Top the bread with half of the berry mixture.

Step 6

Top the berries with another layer of bread (sides will still be layered in bread).

Step 7

Add the remaining half of the berry mixture.

Step 8

Finish the loaf with a final layer of bread.

Step 9

Cover the bread with a slice of foil or saran.

Step 10

Take a brick covered in foil and place on top to press down on the loaf.

Step 11

Place in the refrigerator for 4 hours.

Step 12

Once ready, remove the brick and flip the pan upside down onto a cutting board.

Step 13

Remove saran and slice into ½ inch slices.

Step 14

Serve with whip cream.

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