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Roasted Beets

Roasted Beets
PREP TIME
15 min
COOK TIME
40 min
YIELDS
6 servings

Market fresh beets roasted to perfection.

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Ingredients

12
beets
3
Tbsp good olive oil
1 ½
tsp fresh thyme leaves, minced
2
tsp kosher salt
1
tsp freshly ground black pepper
2
Tbsp raspberry vinegar
Juice of 1 large orange
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Directions

Step 1

Preheat the oven to 400ºF.

Step 2

Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

Step 3

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

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