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Roasted Broccoli Rabe

Roasted Broccoli Rabe
Prep Time
10 min
Cook Time
25 min
Yields
4 servings

This healthy side is a mix of cherry tomatoes, chopped broccoli rabe and shallots, all roasted until bright and tender.

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ingredients

1
large bunch rabe, trimmed and cut into 1 ½-inch pieces
1
pint cherry tomatoes
2
shallots, sliced
Olive oil
Kosher salt and freshly ground black pepper
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directions

Step 1

Preheat the oven to 375ºF. Toss the broccoli rabe, tomatoes and shallots in enough olive oil to thoroughly coat. Sprinkle with some salt and pepper. Spread the vegetables onto 2 large baking sheets (avoid crowding the sheets). Roast until the tomatoes have burst and the broccoli rabe is browned around the edges and cooked through, about 25 minutes. Transfer to a platter or large bowl to serve.

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