Yields
8 servings
Excerpted from Friday Night Dinners by Bonnie Stern
For a beautiful presentation, cut the carrots in long pieces and arrange on bed of parsley.
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ingredients
4
lb(s) carrots, peeled and cut in half lengthwise
2
Tbsp vegetable oil
2
tsp salt
2
Tbsp fresh thyme
1
Tbsp honey
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directions
Step 1
On a parchment-lined baking sheet, combine carrots, oil, salt, thyme and honey.
Step 2
Roast in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.