Excerpted from Friday Night Dinners by Bonnie Stern
For a beautiful presentation, cut the carrots in long pieces and arrange on bed of parsley.
lb(s) carrots, peeled and cut in half lengthwise
Tbsp vegetable oil
Tbsp fresh thyme
On a parchment-lined baking sheet, combine carrots, oil, salt, thyme and honey.
Roast in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.