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Roasted Green Beans

Roasted Green Beans
PREP TIME
10 min
COOK TIME
20 min
YIELDS
10 servings

You’ll know this succulent side is ready when the bacon is sizzling and the beans just start to brown.

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Ingredients

4
pounds pounds fresh green beans, topped and tailed
16
slices slices thin bacon, cut into tiny pieces
1
large onion, finely chopped
¼
cup olive oil
1
tsp salt
½
tsp freshly ground black pepper
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Directions

Step 1

Preheat the oven to 425°F.

Step 2

Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.

Step 3

Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

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My rating for Roasted Green Beans
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