ADVERTISEMENT

Roasted Herb Potatoes

Food Network Canada
YIELDS
4 servings
ADVERTISEMENT

Ingredients

1 ½
lb(s) new potatoes, scrubbed and cut into wedges
1 ½
cup olive oil
1
cup duck fat (substitute with lard)
4
clove garlic, peeled and crushed
2
sprig fresh rosemary
3
sprig fresh sage
2
sprig fresh thyme
1
tsp coarse sea salt
ADVERTISEMENT

Directions

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Place potatoes in a large baking dish or roasting pan. Add oil, duck fat, garlic, herbs, salt and freshly ground pepper. The potatoes should just be covered with fat/oil, if not add a little more olive oil. Place pan in the oven and allow to roast for about 40 minutes or until cooked through (potatoes will be easily pierced with a paring knife). Remove potatoes from oil and keep warm until ready to serve.

Rate Recipe

My rating for Roasted Herb Potatoes
ADVERTISEMENT