Yields
4 servings
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ingredients
1 ½
lb(s) new potatoes, scrubbed and cut into wedges
1 ½
cup olive oil
1
cup duck fat (substitute with lard)
4
clove garlic, peeled and crushed
2
sprig fresh rosemary
3
sprig fresh sage
2
sprig fresh thyme
1
tsp coarse sea salt
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directions
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Place potatoes in a large baking dish or roasting pan. Add oil, duck fat, garlic, herbs, salt and freshly ground pepper. The potatoes should just be covered with fat/oil, if not add a little more olive oil. Place pan in the oven and allow to roast for about 40 minutes or until cooked through (potatoes will be easily pierced with a paring knife). Remove potatoes from oil and keep warm until ready to serve.