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Roasted Leg of Lamb with Dry Rub

Food Network Canada
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Ingredients

2
boneless leg of lamb seared
Dry rub with; coriander, sage, rosemary, garlic, bay leaves, mustard seeds salt and pepper
Potato rosti large pan for 16 portions fully cooked
Green beans cooked
6
oz demi glace
1
bottle white wine
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Directions

Step 1

Using a mortar mash all the herbs and spices together until well blended, spread open the leg of lamb so that it is even in thickness all over, spread the spices all over the meat and place in a roasting pan, sprinkle some olive oil on it and place in a preheated oven 450f for about 10 minutes, sprinkle the wine on it and cook a further 20 minutes for a med-rare result, Turn the oven off and place the door ajar, allow to rest for about twenty minutes.

Step 2

Slice as thin as possible and sprinkle some of the roasting juices on it as you serve it.

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