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Roasted Lemon-Chile Broccoli

Roasted Lemon-Chile Broccoli
PREP TIME
5 min
COOK TIME
15 min
YIELDS
4 servings

A zesty roasted side dish.

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Ingredients

1
head broccoli, cut into florets (about 4 cups)
Olive oil, for drizzling
¼
tsp crushed red pepper flakes
1
lemon, zested, cut in half
Kosher salt and freshly ground black pepper
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Directions

Step 1

Preheat the oven to 400ºF.

Step 2

Put the broccoli on a baking sheet and drizzle with olive oil. Toss with the crushed red pepper flakes and lemon zest. Season with salt and pepper to taste.

Step 3

Roast until the broccoli begins to brown and crisp in places, 10 to 12 minutes. Finish by squeezing the juice from one of the lemon halves over the broccoli.

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