Prep Time
10 min
Yields
2 servings
Set the mood with this irresistible espresso martini recipe that’s sure to impress your partner. To take it up a notch, this easy espresso martini is shaken together with maple syrup and Frangelico, then topped with a toasted marshmallow for a sweet touch that perfectly contrasts the super smooth SKYY Vodka and freshly brewed espresso. It’s a simple way to make date night at home special, and learning how to make an espresso martini together is a memory in the making.
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ingredients
2
oz SKYY Vodka
½
oz maple syrup
½
oz Frangelico
1
oz freshly brewed espresso
Toasted marshmallows, to garnish (optional)
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directions
![Ingredients for roasted marshmallow espresso martini](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/skyy-vodka-marshmallow-espresso-martini-1.jpg?w=3840&quality=75)
Step 1
To a cocktail shaker, add ice.
![Ice being added to a cocktail shaker](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/skyy-vodka-marshmallow-espresso-martini-2.jpg?w=3840&quality=75)
Step 3
Shake vigorously.
Step 4
Pour into two martini glasses.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/skyy-vodka-marshmallow-espresso-martini-4.jpg?w=3840&quality=75)
Step 5
Garnish with toasted marshmallows.
![Roasted Marshmallow Espresso Martini](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/skyy-vodka-marshmallow-espresso-martini-feat.jpg?w=3840&quality=75)