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Roasted Peppers

Food Network Canada
YIELDS
4 servings
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Ingredients

4
red peppers
¼
cup olive oil
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Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Place peppers on a baking sheet and coat with 2 tablespoons of olive oil.
Place in oven and roast until skin is blackened and blistered, for about 15 minutes.
Remove from oven and place in a bowl. Cover with plastic wrap and allow to cool.

Step 3

Remove and discard skin. Deseed and cut peppers into strips. Place cleaned pepper in a bowl and cover with remaining olive oil.

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