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Roasted Red Pepper and Zesty Mini Pita Crisps

Roasted Red Pepper and Zesty Mini Pita Crisps
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Ingredients

Roasted Red Pepper

1 370
mL (12 ounces) jar roasted red peppers, drained and rinsed
1
clove garlic
1
shallot, chopped
2
oz cream cheese, softened (50 g)
2
oz good quality feta cheese, crumbled (50 g)
¼
tsp freshly ground pepper (1 mL)

Zesty Mini Pita Crisps

1
pkg (200g) mini-pita rounds, white or whole wheat
2
Tbsp olive oil (25 mL)
½
tsp kosher salt (2 mL)
¼
tsp paprika (1 mL)
¼
tsp cayenne pepper (1 mL)
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Directions

Step 1

In the bowl of a food processor, combine red peppers, garlic, and shallot. Process till smooth. Add cream cheese and feta cheese. Process until well combined. Season with freshly ground pepper. Transfer to bowl.

Step 2

Refrigerate until serving.

Step 3

On a baking sheet, lay out mini pitas in single layer. Brush with olive oil, on one side.

Step 4

In a small bowl mix salt, paprika, cayenne pepper. Sprinkle on pitas.

Step 5

Bake at 350 degrees F (180 degrees C) for about 10 minutes or until crisp.

Step 6

To keep pitas flat, bake with a second baking sheet placed on top sandwiching the pitas.

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