Roasted Red Pepper
Zesty Mini Pita Crisps
In the bowl of a food processor, combine red peppers, garlic, and shallot. Process till smooth. Add cream cheese and feta cheese. Process until well combined. Season with freshly ground pepper. Transfer to bowl.
Refrigerate until serving.
On a baking sheet, lay out mini pitas in single layer. Brush with olive oil, on one side.
In a small bowl mix salt, paprika, cayenne pepper. Sprinkle on pitas.
Bake at 350 degrees F (180 degrees C) for about 10 minutes or until crisp.
To keep pitas flat, bake with a second baking sheet placed on top sandwiching the pitas.