Name: Roasted Red Pepper Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb(s) (454 g) boneless, skinless chicken breasts; 1 can (284 ml) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup; ¼ cup (60 ml) finely chopped roasted red pepper; ¼ cup (60 ml) apple juice; 2 Tbsp (30 ml) ketchup; 4 clove garlic, chopped; ¼ tsp (1 ml) ground black pepper; 2 Tbsp (30 ml) chopped fresh basil leaves; ¼ cup (60 ml) shredded Mozzarella cheese; 2 cup (500 ml) hot cooked brown rice, cooked without salt

Prep Time

10 min

Cook Time

35 min

Yields

4 servings

Moist and tender chicken breasts smothered in a sweet and tangy roasted red pepper sauce!

Courtesy of CookWithCampbells.ca™

If fresh basil is not available, substitute 1 teaspoon (5 mL) of dried basil leaves, adding it with the black pepper.

Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.

ingredients

lb(s) (454 g) boneless, skinless chicken breasts

can (284 ml) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

cup (60 ml) finely chopped roasted red pepper

cup (60 ml) apple juice

Tbsp (30 ml) ketchup

clove garlic, chopped

tsp (1 ml) ground black pepper

Tbsp (30 ml) chopped fresh basil leaves

cup (60 ml) shredded Mozzarella cheese

cup (500 ml) hot cooked brown rice, cooked without salt

Ingredient Substitution Guide

directions

Step 1

Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.

Step 2

Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked – about 20 minutes.

Step 3

Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.

Step 4

View more quick and easy Campbell’s recipes.

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Roasted Red Pepper Chicken

ingredients

directions

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