Name: Roasted Shrimp and Peppers with Chimichurri
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ cups loosely packed fresh flat-leaf parsley leaves (from 1 large bunch), finely chopped; ¼ cup olive oil; 3 tbsp red wine vinegar; 1 tbsp fresh oregano leaves, finely chopped; ¼ tsp crushed red pepper flakes; 1 small shallot, finely chopped; 1 small clove garlic, minced; Kosher salt; 1 ¼ lb(s) peeled and deveined jumbo shrimp, with the tail and final segment attached; ½ tsp ground coriander; ¼ tsp crushed red pepper flakes; Kosher salt; 2 tbsp olive oil; 8 ounce mixed color baby bell peppers

Prep Time

30 min

Yields

4 servings

Plump, succulent shrimp and roasted peppers are served with a bold chimichurri sauce.

ingredients

Chimichurri

1 ½

cups loosely packed fresh flat-leaf parsley leaves (from 1 large bunch), finely chopped

cup olive oil

tbsp red wine vinegar

tbsp fresh oregano leaves, finely chopped

tsp crushed red pepper flakes

small shallot, finely chopped

small clove garlic, minced

Kosher salt

Shrimp and Peppers

1 ¼

lb(s) peeled and deveined jumbo shrimp, with the tail and final segment attached

tsp ground coriander

tsp crushed red pepper flakes

Kosher salt

tbsp olive oil

ounce mixed color baby bell peppers

Ingredient Substitution Guide

directions

Step 1

Stir together the parsley, oil, vinegar, oregano, red pepper flakes, shallots, garlic and 1/2 teaspoon salt in a bowl. Transfer to a serving bowl and set aside.

Step 2

Preheat the broiler on high. Toss the shrimp with the coriander, red pepper flakes, 1/2 teaspoon salt and 1 tablespoon of the oil. Toss the peppers with the remaining tablespoon oil and 1/4 teaspoon salt.

Step 3

Arrange the shrimp in a single layer on half of a large rimmed baking sheet. Arrange the peppers on the other half. Broil, flipping the shrimp and giving the peppers a stir once, until the shrimp are just cooked through and the peppers are tender and charred in spots, 6 to 7 minutes for the shrimp (remove them to a serving plate when done) and 8 to 10 minutes for the peppers. Add the peppers to the serving plate and serve with the chimichurri.

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Roasted Shrimp and Peppers with Chimichurri

ingredients

Chimichurri

Shrimp and Peppers

directions

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