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Roasted Shrimp Cocktail

Roasted Shrimp Cocktail
PREP TIME
25 min
COOK TIME
10 min
YIELDS
6 servings

2008, Barefoot Contessa Back to Basics, All Rights Reserved.

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Ingredients

For the shrimp

2
lb(s) (12 to 15-count) shrimp
1
Tbsp olive oil, good
½
tsp kosher salt
½
tsp freshly ground black pepper

For the sauce

½
cup chili sauce (recommended: Heinz)
½
cup ketchup
3
Tbsp prepared horseradish
2
tsp freshly squeezed lemon juice
½
tsp Worcestershire sauce
¼
tsp hot sauce (recommended: Tabasco)
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Directions

Step 1

Preheat the oven to 400ºF.

Step 2

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

Step 3

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

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