Prep Time
5 min
Cook Time
15 min
Yields
4 servings
Succulent shrimp and juicy tomatoes roasted to perfection.
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ingredients
1
lb(s) peeled and deveined shrimp, tails on
2
cups cherry tomatoes
2
cloves garlic, thinly sliced
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
½
lemon
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directions
Step 1
Preheat the oven to 400ºF.
Step 2
Put the shrimp, cherry tomatoes and garlic on a baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
Step 3
Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a squeeze of the lemon half.