Prep Time
45 min
Yields
10 - 12 servings
Frozen Brussels sprouts and pearl onions are roasted to perfection.
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ingredients
2 14-oz
bags frozen pearl onions
1 22-oz
bag frozen Brussels sprouts
2
tbsp olive oil
Kosher salt and freshly ground black pepper
1
tbsp chopped fresh parsley
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directions
Step 1
Preheat the oven to 425ºF.
Step 2
Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
Step 3
Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.