![Roasted Squash Puree](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Roasted_Squash_Puree_003.jpg?w=3840&quality=75)
Yields
4 servings
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directions
Step 1
Heat the oven to 400F/200C. Halve the squash lengthwise and lay, face-dowon on a baking sheet. Bake until the flesh of the squash is completely soft, about half an hour. Remove and scoop the flesh into a bowl. Mash with butter to taste. Sason with salt and pepper. Serve.