Roasted Sweet and Salty Chickpeas

  • prep time5 min
  • total time 65 min
  • serves 4

Sugar and spice make this vegan treat delicious either hot out of the oven, or to snack on the next day!

Courtesy of Amanda Riva of The Hot Plate.

591 Ratings
Directions for: Roasted Sweet and Salty Chickpeas


1 can chickpeas, drained, rinsed and patted very dry

1 Tbsp canola oil

2 Tbsp brown sugar

½ tsp garlic powder

½ tsp onion powder

2 tsp chili powder

¼ tsp kosher salt


1. Preheat the oven to 300ºF. In a bowl combine the brown sugar, garlic powder, onion powder, chili powder and salt. Add chickpeas to the mixture and stir to combine.

2. Add to a baking sheet and bake for 1 hour or until the chickpeas sound hollow when the baking sheet is shaken.

See more: Snack, Bake, Appetizer, Party Favourites, Vegetarian, Vegan, Gluten-Free

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