Yields
6 servings
You can substitute chopped fresh sage or thyme for the savoury here. Bosc pears are my choice for this recipe but any firm pear will do. Yield is 6 servings.
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ingredients
2
lb(s) sweet potato, peeled, cut into chunks, (1 ½-inch)
2
Bosc pear, peeled, cored, cut in wedges
½
head radicchio, di Treviso, cut into wedges
10
cippolini onion, peeled
½
Tbsp chopped fresh savory
2
cloves garlic, minced
¼
cup butter
3
Tbsp honey
1
tsp fresh lemon juice
coarse salt, and freshly cracked black pepper
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directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Arrange sweet potatoes, pears, radicchio and onions in 13x9x2-inch glass baking dish.
Step 3
Sprinkle with savory.
Step 4
Heat garlic, butter, honey and lemon juice in small saucepan on medium heat until butter melts.
Step 5
Pour butter mixture over sweet potato mixture and toss to coat.
Step 6
Sprinkle generously with salt and pepper.
Step 7
Bake sweet potatoes until tender when pierced with a paring knife, tossing occasionally, about 50 minutes.