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Roasted Vine Tomatoes

Roasted Vine Tomatoes
PREP TIME
5 min
COOK TIME
15 min
YIELDS
6 servings

This easy to make tomato dish can perfectly compliment any meal!

Click here to watch how to make this recipe.

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Ingredients

4
pounds cherry tomatoes, on vine (12 stems)
Good olive oil
Kosher salt and freshly ground black pepper
Julienned fresh basil leaves, for garnish (optional)
Fleur de sel
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Directions

Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.

Step 3

Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.

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