Simple, classic and utterly delicious.
tsp ground cinnamon
tsp ground nutmeg
tsp vanilla extract
slices challah, brioche, or white bread
cup maple syrup, warmed
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.