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Root Beer Float

Food Network Canada
PREP TIME
5 min
YIELDS
1 serving

Take the mystery out of root beer floats with this incredibly easy two-ingredient recipe for a cold beverage treat.

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Ingredients

2
large scoops vanilla ice cream
1
bottle very cold root beer
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Directions

Step 1

Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.

Step 2

Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.

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