Root Beer Float
- prep time5 min
- total time 5 min
- serves 1
Take the mystery out of root beer floats with this incredibly easy two-ingredient recipe for a cold beverage treat.
2 large scoops vanilla ice cream
1 bottle very cold root beer
1. Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
2. Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.