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Rosemary and Pepper Crackers

Rosemary and Pepper Crackers
PREP TIME
15 min
COOK TIME
12 min
YIELDS
6 servings

Ditch the store bought crackers and instead make these easy Parmesan, rosemary, and pepper ones!

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Ingredients

1 ¼
cups all-purpose flour, plus more for dusting
½
cup grated Parmesan
1
tsp fresh rosemary, minced
½
tsp coarsely ground black pepper
1
pinch cayenne
Kosher salt
4
Tbsp cold unsalted butter, cut into ½ inch pieces
¼
cup heavy cream, plus up to 2 tablespoons
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Directions

Step 1

Preheat the oven to 400ºF. Line a baking sheet with parchment paper.

Step 2

Combine the flour, Parmesan, rosemary, pepper, cayenne and 1/2 teaspoon salt in a food processor; pulse to combine. Add the butter and pulse until incorporated. Add the 1/4 cup heavy cream and process until the dough forms a ball. If a ball does not form, add more heavy cream, one tablespoon at a time, and process until the dough comes together.

Step 3

Lightly flour a work surface. Pat the dough out in into a flat rectangle, then lightly flour the dough and roll it out until it is a little less than 1/4-inch thick and about 12-by-8-inches in size. Cut the dough into squares or rectangles and carefully transfer them to the prepared baking sheet. Sprinkle with 1/4 teaspoon salt, gently pressing the salt into the surface of the crackers.

Step 4

Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.

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