ADVERTISEMENT

Rosemary Gin Fizz

Rosemary Gin Fizz
Prep Time
10 min
Cook Time
5 min
Yields
1 serving

Grab your cocktail shaker because this delicious cocktail is one you won’t want to miss out on.

ADVERTISEMENT

ingredients

Rosemary Simple Syrup

¾
cup sugar
4
sprigs rosemary

Rosemary Gin Fizz

¼
cup gin
1
Tbsp fresh lemon juice
1
Tbsp fresh lime juice
¼
cup selzter (approx.)
1
small sprig rosemary
ADVERTISEMENT

directions

Step 1

Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

Step 2

Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

Rate Recipe

My rating for Rosemary Gin Fizz
ADVERTISEMENT