PREP TIME
10 min
COOK TIME
5 min
YIELDS
1 serving
Grab your cocktail shaker because this delicious cocktail is one you won’t want to miss out on.
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Ingredients
Rosemary Simple Syrup
¾
cup sugar
4
sprigs rosemary
Rosemary Gin Fizz
¼
cup gin
1
Tbsp fresh lemon juice
1
Tbsp fresh lime juice
¼
cup selzter (approx.)
1
small sprig rosemary
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Directions
Step 1
Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
Step 2
Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.