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Rosemary Grilled Steak

Rosemary Grilled Steak
PREP TIME
5 min
COOK TIME
10 min
YIELDS
4 servings

Courtesy of Kikkoman.

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Ingredients

½
cup Kikkoman Soy Sauce
¼
cup balsamic vinegar
3
Tbsp olive oil
½
cup fresh rosemary, finely chopped
1
tsp coarsely ground black pepper
2
lb(s) porterhouse steaks, 3 inches thick
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Directions

Step 1

In a resealable plastic bag, combine the soy sauce, vinegar, olive oil and rosemary. Add the steaks, seal the bag and refrigerate overnight, turning the bag several times.

Step 2

Preheat a grill or grill pan to high heat. Remove the steaks from the plastic bag and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare, or until desired doneness.

Step 3

Remove from the grill, sprinkle with black pepper and allow to rest under loosely fitted aluminum foil for 10 minutes.

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