“This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.”
lb(s) cashew nuts
Tbsp coarsely chopped fresh rosemary leaves
tsp dark brown sugar
tsp kosher salt
Tbsp melted butter
Preheat the oven to 375ºF.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.