Rosemary Roasted Cashews

  • prep time5 min
  • total time 15 min
  • serves 3

"This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name."

237 Ratings
Directions for: Rosemary Roasted Cashews


1 ¼ lb(s) cashew nuts

2 Tbsp coarsely chopped fresh rosemary leaves

½ tsp cayenne

2 tsp dark brown sugar

2 tsp kosher salt

1 Tbsp melted butter


1. Preheat the oven to 375ºF.

2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

See more: Nuts, Appetizer, Snack, Herbs, Roast

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