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Rosettes

Rosettes
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Ingredients

2
large eggs
2
tsp granulated sugar
1
cup milk
1
Tbsp vanilla extract
1
cup all-purpose flour
¼
tsp salt
vegetable oil for frying
confectioner`s sugar for sprinkling
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Directions

Step 1

In a mixing bowl, beat eggs and sugar; stir in milk and vanilla.

Step 2

Combine flour and salt; add to batter and beat until smooth.

Step 3

Heat 3 inches of oil to 365 F in a pan or deep fryer.

Step 4

Place rosette iron in hot oil, drain, then dip in batter, three-fourths up on sides of iron (do not let batter run over top of iron). Immediately place into hot oil; loosen rosette with fork and remove iron. Fry 1 to 2 minutes per side or until golden. Remove to a wire rack covered with paper towel. Repeat with remaining batter, being sure to reheat rosette iron each time.

Step 5

Sprinkle cooled cookies with powdered sugar and store in a tightly sealed container.

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