Prep Time
10 min
Cook Time
20 min
Yields
2-3 servings
Cubed rotisserie chicken served with a zesty peanut dipping sauce.
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ingredients
1
Tbsp good olive oil
1
Tbsp dark sesame oil
⅔
cup small-diced red onion (1 small onion)
1 ½
tsp minced garlic (2 cloves)
1 ½
tsp minced fresh ginger root
¼
tsp crushed red pepper flakes
2
Tbsp good red wine vinegar
¼
cup light brown sugar, packed
2
Tbsp soy sauce
½
cup smooth peanut butter
¼
cup ketchup
2
Tbsp dry sherry
1 ½
tsp freshly squeezed lime juice
1
rotisserie chicken
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directions
Step 1
Cook the olive oil, sesame oil, red onion, garlic, ginger, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.
Step 2
Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1/2-inch-thick slices. Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.