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Rouille

Food Network Canada
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Ingredients

1
egg yolk
2
to 3 cloves of garlic
1
small red hot pepper (or paprika powder)
1
cup oil
1
Tbsp tomato paste or pureed roasted red pepper (optional)
salt and pepper to season
lemon juice to taste
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Directions

Step 1

Whisk the yolk with the garlic and hot pepper. Slowly whisk in the oil, adding it drop by drop. Whisk in the tomato paste or puréed red pepper, if you want a rust-coloured mayonnaise. Season with salt, pepper, and lemon. Spread on toasted or fried baguette croûtes. Serve afloat on or alongside fish stew.

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