![Round and Round Pasta](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/77435169-a669-44b0-9ed9-1e4d9d4ed369_round-and-round-pasta_WebReady.jpg?w=3840&quality=75)
This fun pasta recipe is sure to be a hit with the kids. Serve Round and Round Pasta for lunch or dinner.
ingredients
Pasta
Dressing
directions
1.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Place the pasta in a large bowl.
Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat. Add the shallots, carrots and 1/4 teaspoon of the salt. Cook until the carrots begin to soften, about 4 minutes. Add the orange juice, zucchini and the remaining 1/4 teaspoon salt. Bring to a boil. Cook until the juice thickens and the zucchini is tender, about 2 minutes. Add the zucchini mixture to the pasta.
Whisk together the mascarpone cheese, lemon juice, lemon zest and salt in a small bowl until smooth.
Pour the dressing over the pasta. Add the tomatoes and sausage slices and toss until coated. Season with salt.