This delectable dessert is both fresh and light – the perfect finish to a perfect meal.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Lemon Curd
Raspberry Coulis
Assembly
directions
Whisk together egg yolks and sugar in a metal bowl over a pot of boiling water.
Whisk in lemon juice and zest to mixture.
Leave on heat, whisking constantly, until the mixture thickens.
Remove from the heat and mix in butter a piece at a time.
Chill.
Place raspberries in saucepan and cook down on medium heat.
Add sugar and cassis as needed to sweeten.
Remove from heat and strain out the seeds.
In parfait glasses, layer vanilla cookies, a scoop of curd and coulis.
Finish with a dollop of whipped cream and garnish with a fresh raspberry and mint leaf.