Name: Rutabaga Oka Soup
Ingredients: 1 Tbsp (15 ml) butter; 1 onion, chopped; 2 clove garlic, chopped; 4 cup (1 L) peeled and diced rutabaga or turnip; 1 cup (250 ml) peeled and diced celeriac; 4 cup (1 L) chicken broth; 2 sprig fresh thyme; 1 cup (250 ml) milk; 1 apple, peeled and quartered; ¼ cup (60 ml) unsweetened apple juice; 3 oz (90 g) Canadian Oka cheese, diced; Salt and freshly ground pepper to taste

ingredients

Tbsp (15 ml) butter

onion, chopped

clove garlic, chopped

cup (1 L) peeled and diced rutabaga or turnip

cup (250 ml) peeled and diced celeriac

cup (1 L) chicken broth

sprig fresh thyme

cup (250 ml) milk

apple, peeled and quartered

cup (60 ml) unsweetened apple juice

oz (90 g) Canadian Oka cheese, diced

Salt and freshly ground pepper to taste

Ingredient Substitution Guide

directions

Step 1

In a large saucepan over medium-high heat, melt butter and sauté onion and garlic with rutabaga and celeriac. Add the chicken broth and thyme. Season generously and bring to boil.

Step 2

Simmer over low heat for 20 minutes.

Step 3

Meanwhile, in a blender, blend apple and apple juice. Heat and reserve for serving. Remove thyme sprigs and purée soup with a handheld blender or regular blender. Add milk while blending.

Step 4

Ladle soup into bowls and garnish with a drizzle of apple purée, diced Oka and a few leaves of thyme.

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Rutabaga Oka Soup

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