Marinate the beef for the most flavourful results. Toss in your favourite vegetables for a well-rounded meal.
ingredients
Wok Beef
Steamed Rice
directions
Trim the beef of any excess fat, and dice into 1 inch cubes.
In a bowl mix the beef with the oyster sauce, diced garlic, and diced ginger.
Cover with wrap and marinade for 1 hour to allow the beef to soak up the flavour.
When ready to eat, if you do not have a wok pan, you can cook using a saute pan. On high heat add canola oil, when the oil is hot add the beef and saute until golden but still medium rare inside.
At this step you can also add any vegetables you like and wok fry together.
Put the rice into a strainer and run under cold water to rinse off any starch, when the water runs clear then it is ready.
In a small pot, add rice and water and bring to a boil. Cover the pot with a lid, and turn down to low and simmer for 20 minutes.
Afterwards remove the lid and using a fork fluff the rice, so that it does not become dense but light.