Sai Woo’s Wok Beef with Steamed Rice

Sai Woo's Wok Beef with Steamed Rice

Marinate the beef for the most flavourful results. Toss in your favourite vegetables for a well-rounded meal.



Wok Beef

lbs top sirloin beef, diced into 1 inch
g oyster sauce
g ginger, minced
g garlic, minced

Steamed Rice

mL jasmine rice
mL water


Step 1

Trim the beef of any excess fat, and dice into 1 inch cubes.

Step 2

In a bowl mix the beef with the oyster sauce, diced garlic, and diced ginger.

Step 3

Cover with wrap and marinade for 1 hour to allow the beef to soak up the flavour.

Step 4

When ready to eat, if you do not have a wok pan, you can cook using a saute pan. On high heat add canola oil, when the oil is hot add the beef and saute until golden but still medium rare inside.

Step 5

At this step you can also add any vegetables you like and wok fry together.

Step 6

Put the rice into a strainer and run under cold water to rinse off any starch, when the water runs clear then it is ready.

Step 7

In a small pot, add rice and water and bring to a boil. Cover the pot with a lid, and turn down to low and simmer for 20 minutes.

Step 8

Afterwards remove the lid and using a fork fluff the rice, so that it does not become dense but light.

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