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Salad of Black-Eyed Peas and Beet Greens

Food Network Canada
YIELDS
6 servings
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Ingredients

1
cup dried black-eyed peas
2
bunch beet, greens, washed and trimmed
4
green onion, sliced
¼
cup grape seed oil
¼
cup apple cider vinegar
1
garlic, clove, minced
salt and pepper
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Directions

Step 1

Soak black-eyed peas for about 4 hours in cold water.

Step 2

Drain peas and transfer to a medium sized pot. Cover with cold water and cook for about 35 minutes or until just tender. Drain and set aside to cool.

Step 3

Cut greens into thirds including 3 inches of the stems. Blanch greens in salted water for 4 minutes or until stems are just tender. Plunge into cold water and drain well.

Step 4

Toss together the black-eyed peas and the beet greens with the remaining ingredients. Adjust seasoning.

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