Salad with Nasturtiums and Raspberry Vinaigrette

  • serves 6

 

7 Ratings
Directions for: Salad with Nasturtiums and Raspberry Vinaigrette

Ingredients

2 Tbsp raspberry vinegar

1 tsp Dijon mustard

1 tsp honey

½ cup peanut or grapeseed oil

Salt and pepper

6 large handfuls of mixed greens, including rocket, radichio, etc…

6 nasturtium blossoms (de-earwigged, if necessary)

Directions

1. Whisk together the vinegar, mustard, and honey with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries.

2. Put all the ingredients except the salt and pepper in the blender. Purée into a smooth red dressing. Taste, and season with salt and pepper. Makes about 1/2 cup/125 ml.

3. Mix the vinaigrette. Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

See more: Vegetables, Salad, No-Cook, French, Berries, Summer


https://www.foodnetwork.ca/recipe/salad-with-nasturtiums-and-raspberry-vinaigrette/9143/

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