Salad with Nasturtiums and Raspberry Vinaigrette

  • serves 6


7 Ratings
Directions for: Salad with Nasturtiums and Raspberry Vinaigrette


2 Tbsp raspberry vinegar

1 tsp Dijon mustard

1 tsp honey

½ cup peanut or grapeseed oil

Salt and pepper

6 large handfuls of mixed greens, including rocket, radichio, etc…

6 nasturtium blossoms (de-earwigged, if necessary)


1. Whisk together the vinegar, mustard, and honey with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries.

2. Put all the ingredients except the salt and pepper in the blender. Purée into a smooth red dressing. Taste, and season with salt and pepper. Makes about 1/2 cup/125 ml.

3. Mix the vinaigrette. Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

See more: Vegetables, Salad, No-Cook, French, Berries, Summer

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