![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/f7d93c10-d1a0-4866-8336-ae65cce99e14_salami-roll-ups_webready-2.jpg?w=3840&quality=75)
Prep Time
30 min
Yields
40 servings
Thin slices of salami wrapped into wedges around soft cream cheese.
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ingredients
1 8-oz
package cream cheese, softened
2
tbsp finely chopped fresh chives
1
small jar pimentos, patted dry
20
slice salami
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directions
Step 1
Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Step 2
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Step 3
Slice the roll-ups in half and serve on a platter.