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Salami Roll-Ups

Prep Time
30 min
Yields
40 servings

Thin slices of salami wrapped into wedges around soft cream cheese.

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ingredients

1 8-oz
package cream cheese, softened
2
tbsp finely chopped fresh chives
1
small jar pimentos, patted dry
20
slice salami
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directions

Step 1

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.

Step 2

Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.

Step 3

Slice the roll-ups in half and serve on a platter.

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