A delightfully fresh recipe featuring baked salmon filet served with a luscious avocado sauce.
Courtesy of Knorr
Per serving: 410 calories, 26 g total fat, (5 g saturated fat, 0 g trans fat), 90 mg cholesterol, 820 mg sodium, 4 g carbohydrate, 2 g fibre, 1 g sugars, 37 g protein. % DV: 8% vitamin A, 10% vitamin C, 4% calcium, 6% iron
Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock-Vegetable with oil in small bowl. Stir in 2 Tbsp. (30 mL) cilantro. Remove 2 tsp. (10 mL) mixture; set aside.
Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.
Mash avocado with 2 tsp. (10 mL) reserved Stock mixture, dressing and lime juice until smooth. Serve over salmon.