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Salmon with Lemon, Capers, and Rosemary

Salmon with Lemon, Capers, and Rosemary
Prep Time
20 min
Cook Time
10 min
Yields
4 servings

A light, fresh and tasty main grilled on the stove or over charcoal.

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ingredients

4
(6-oz) salmon fillets
¼
cup extra-virgin olive oil
½
tsp salt
½
tsp freshly ground black pepper
1
Tbsp rosemary leaves, minced
8
slices lemon (about 2 lemons)
¼
cup lemon juice (about 1 lemon)
½
cup Marsala wine (or white wine)
4
tsp capers
4
pieces aluminum foil
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directions

Step 1

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

Step 2

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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My rating for Salmon with Lemon, Capers, and Rosemary
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