Prep Time
25 min
Yields
6 servings
Grilled foil packets filled with salmon, tomatoes, capers and seasonings.
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ingredients
1
pt grape tomatoes, quartered
2
Tbsp minced fresh parsley
2
Tbsp capers, rinsed and chopped
2
tsp extra-virgin olive oil
2
garlic cloves
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 4-oz
salmon fillets
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directions
Step 1
Prepare a grill for medium heat.
Step 2
In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 3
Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)
Step 4
Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.