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Salmon with Warm Tomato Basil Oil

Salmon with Warm Tomato Basil Oil
PREP TIME
10 min
COOK TIME
20 min
YIELDS
6 servings

Quick, easy and delicious salmon and tomatoes.

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Ingredients

Salmon

6
piece of salmon, about 5 ounces/140 g each, or 1 large filet
Salt and pepper
Olive oil

Tomato Basil Oil

½
cup extra virgin olive oil
1
tomato, seeded and finely diced
1
handful shredded basil leaves
Salt and pepper to season
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Directions

Step 1

Heat the oven to 325°F/160°C. Pat the salmon dry with paper towel, and season with salt and pepper. Put the fish on a baking sheet and bake until cooked through, about 15 minutes.

Step 2

Meanwhile, warm the olive oil in a saucepan. Take it from the heat and stir in the tomato and basil. Season with salt and pepper.

Step 3

Take the fish from the oven and shift it onto a serving platter. Spoon the warm tomato basil oil over. Serve.

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