These addictive Brussels sprouts are a beloved mainstay of Kelowna’s Salt & Brick restaurant’s menu. They are mouth-wateringly amazing with a unique blend of flavours.
Courtesy of Salt & Brick.
Start by adding all ingredients, except for the grapes, to a pot and boil for roughly 7 minutes.
Once it reaches a rolling boil, remove from heat and pour hot mixture over grapes. Set aside for one hour. This can also be refrigerated for up to a week.
In a medium-sized bowl, add the cream cheese and whip with a local India Pale Ale for about 5 minutes.
On stove top, lightly coat a pan with oil and cook the Brussels sprouts on high, turning frequently until their edges are slightly brown. This should take approximately 5 minutes.
Place the sprouts under a pre-heated broiler for about 15 minutes or until slightly charred.
Remove the sprouts from the oven. Deglaze the pan with maple syrup.
Toss the Brussels sprouts with the pickled grapes and popcorn together in a bowl.
Smear a dollop of beer cheese on a plate and place tossed Brussels sprouts mixture on top. Enjoy.